Originally from DeKalb, Illinois, Chef Meg Galus has served as the executive pastry chef at Boka since February 2015. During her six-year tenure, she has also served as the pastry chef for the sister Chicago restaurants Cold Storage, Momotaro, Somerset and Swift & Sons.
Galus has been lauded for her creativity and versatility and her work has garnered many accolades, including being named as a finalist for the James Beard Outstanding Pastry Chef Award in 2016–2019. She was named as the Chicago Tribune’s 2016 Pastry Chef of the Year and won the Jean Banchet Pastry Chef of the Year award in 2017. Prior to her current position, Galus was an international finalist in the Valrhona C3 chocolate competition and placed first in the Chicago Restaurant Pastry Competition.
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
To continue on to Paws Up reservations click HERE.