WinterFest

The Excitement Around Wintry Food and Adventure Is Snowballing.

February 12–15, 2021
Make your plans early for our annual WinterFest culinary weekend. You’ll enjoy intimate cooking classes and demonstrations; wine, beer and spirits tastings; live entertainment and, of course, gourmet, winter-themed feasts—complete with thoughtful wine pairings—created by our award-winning guest chefs. Naturally, exhilarating wilderness adventures are also on the menu, including curling matches on the Paws Up Cook Shack Pond.

Event Inclusions

  • Three nights of accommodations
  • Transportation from/to Missoula International Airport and all on-property transportation
  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Wine and spirits tastings and cooking classes and demos
  • Live music, nightly bonfires and s’mores
  • Curling, ice skating and your choice of wilderness adventures
  • Activity credit of $400 per person per stay
MMG BBQ
We are currently working on the details for this event. Please check back later or contact Reservations for more information.

Featured Guests

Chef Melissa King
Featured Chef

Chef Melissa King

San Francisco, CA
Top Chef: All-Stars LA

Chef Annie Pettry
Featured Chef

Chef Annie Pettry

Decca
Louisville, KY

Chef Brooke Williamson
Featured Chef

Chef Brooke Williamson

Executive Chef and 2017 Top Chef Winner
Los Angeles, CA

Lynn and Ron Penner-Ash
Featured Vintner

Lynn and Ron Penner-Ash

Winemaker-Owner and Founder
Penner-Ash Wine Cellars