WinterFest 2021

The Excitement Around Wintry Food and Adventure Is Snowballing.

February 12–15, 2021
Make your plans early for our WinterFest 2021 culinary weekend. You’ll enjoy intimate cooking classes and demonstrations; wine, beer and spirits tastings; live entertainment and, of course, gourmet, winter-themed feasts—complete with thoughtful wine pairings—created by our award-winning guest chefs. Naturally, exhilarating wilderness adventures are also on the menu, including curling matches and broom hockey on the Paws Up Cook Shack Pond.

Event Inclusions

  • Three nights of accommodations
  • Transportation from/to Missoula International Airport and all on-property transportation
  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Wine and spirits tastings and cooking classes and demos
  • Live music, nightly bonfires and s’mores
  • Curling, ice skating and your choice of wilderness adventures
  • Activity credit of $400 per person per stay
We are currently working on the details for this event. Please check back later or contact Reservations for more information.

Featured Guests

Chef Melissa King
Featured Chef

Chef Melissa King

San Francisco, CA
Top Chef: All-Stars LA

Chef Annie Pettry
Featured Chef

Chef Annie Pettry

Louisville, KY

Chef Brooke Williamson
Featured Chef

Chef Brooke Williamson

Executive Chef and 2017 Top Chef Winner
Los Angeles, CA

Lynn and Ron Penner-Ash
Featured Vintner

Lynn and Ron Penner-Ash

Winemaker-Owner and Founder
Penner-Ash Wine Cellars

The Blackfoot River.

We’re as open as ever.

Right now and all summer long, guests are welcome at The Resort at Paws Up! Please join us for fun, fresh air and exhilarating adventures on our expansive 37,000-acre ranch in Montana.

To check availability, please call Reservations at 877-580-6343.