This year’s WinterFest takes place on a long weekend that’s long on Top Chef talent. Come February, you’ll love the chance to celebrate Valentine’s Day and Presidents’ Day with mouthwatering feasts and wintry adventures. You’ll enjoy intimate cooking classes and demonstrations, live entertainment and, of course, gourmet, winter-themed meals created by our guest chefs, including Top Chef Season 14 winner Chef Brooke Williamson. Top Chef competitor and winner of the Cochon 555 Heritage BBQ contest Chef Annie Pettry will also be part of the WinterFest fun, and respected Oregon winemakers Lynn and Ron Penner-Ash will provide thoughtful wine pairings and tastings. Naturally, exhilarating wilderness adventures are on the menu, too, including skijoring, snowmobiling, dogsledding and curling matches and broom hockey on the Paws Up Cook Shack Pond.
Three nights of accommodations
Transportation from/to Missoula International Airport and all on-property transportation
All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
Wine and spirits tastings and cooking classes and demos
Live music, nightly bonfires and s’mores
Curling, ice skating and your choice of wilderness adventures
$400 prepaid Resort credit per person per stay (included in package pricing)