We’re Pouring Our Hearts Out.

February 14–17, 2020
Come for a romantic Valentine’s Day, then stay for WinterFest. This three-day weekend features some of the country’s hottest independent winemakers and visionary chefs, including vintner Domaine Drouhin Oregon, a family-owned winery celebrating 30 much-lauded vintages in Oregon’s Willamette Valley—and more than a century’s worth in France. A who’s who of hot Los Angeles chefs will also be on hand for WinterFest, including Chef Timothy Hollingsworth (James Beard Award winner, The Final Table 2018 winner), Chef Waylynn Lucas (star judge of Cake Wars) and Chef Brooke Williamson (2017 Top Chef winner).

You’ll experience hands-on cooking classes and demonstrations; wine, beer and spirits tastings; live entertainment; curling matches and, of course, gourmet, winter-themed feasts, complete with thoughtful wine pairings. Naturally, breathtaking wilderness adventures are also on the menu. WinterFest at The Resort at Paws Up truly is the coolest culinary event on earth.

Event Inclusions

  • Three nights of accommodations
  • Transportation from/to Missoula International Airport and all on-property transportation
  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Wine and spirits tastings and cooking classes and demos
  • Live music, nightly bonfires and s’mores
  • Curling, ice skating and your choice of wilderness adventures
  • Activity credit of $400 per person per stay

Inclusive Package

February 14–17, 2020
inclusive rates starting from
$2,320 per night for four people *
Book Now
*based on four people (two adults and two children) in a Meadow Home.
Rate does not include taxes and fees. Three night minimum stay.