On the very left edge of the continent, the Pacific Northwest (PNW) has given birth to a vibrant foodie scene outdone by no other region in the U.S. With a deep roster of ultra-creative chefs, Seattle and Portland in particular are taking American cuisine into wonderful new territories. And, come September, The Resort at Paws Up serves up the best of the best at the height of the harvest season during our annual signature culinary event.
Follow the autumn winds to Montana Master Chefs® 2021, and you’ll be dining on ranch dishes inspired by the Pacific Rim’s incredible biodiversity. The ocean yields a swath of seafood from delicious Dungeness crabs to Chinook salmon. The rainforest hillsides yield a diverse array of truffles and mushrooms. Berries of all stripes, juicy and sweet, cozy up to the abundance of pears, apples and peaches. And follow your nose further inland to magnificent Pinot Noirs and Chardonnays.
Naturally, our three-day fall foodie weekend brings perfect wine pairings, along with other craft beverages, plus live local musical performances and, of course, phenomenal outdoor adventures in a setting beyond compare.
Because guest, staff and event-participant safety is always our top priority and since travel plans could change, adjustments to programming may occur. Contact Reservations at 866-991-1354 or firstname.lastname@example.org for the most up-to-date details.
—Steve Bramucci, guest
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
To continue on to Paws Up reservations click HERE.