Every September, during the height of the harvest season, Paws Up welcomes outstanding chefs and guests from around the country to experience the resort’s signature culinary event. This three-day fall foodie weekend features gourmet meals, perfect wine pairings and craft beverages, live local musical performances, and phenomenal outdoor adventures in a setting beyond compare.
Montana Master Chefs®
Friday, September 4
Dinner at Chuck Wagon | Kick off the weekend with a lively open-air dinner featuring one of Montana’s celebrated James Beard-recognized guest chefs. Enjoy a cocktail reception, chef action stations, live music, and wilderness games as you savor bold flavors beneath the Big Sky.
Saturday, September 5
Dinner at Pomp | Settle in for an intimate tasting menu experience thoughtfully crafted by another acclaimed guest chef. Celebrate Montana’s seasonal ingredients through an elevated multi-course dinner accompanied by live music in Pomp’s refined setting.
Sunday, September 6
Finale Dinner in The Yard | Gather for a collaborative feast featuring the Paws Up culinary team alongside the weekend’s guest chefs. Celebrate the finale with live music, sporting clays, lawn games, a mechanical bison, and a spectacular fireworks display beneath the Montana sky.
What’s Included
- Three nights of accommodations
- All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors
- Dinner in Pomp featuring Campione & Hummingbird Kitchen
- Dinner at Chuckwagon featuring Nick Steen and The Union
- Dinner in The Yard featuring all guest chefs
- $300 prepaid Resort credit per person per stay (included in package pricing)
- Gourmet dinners prepared nightly by featured chefs
- Custom itineraries created prior to arrival
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