Drawing from the agricultural wealth of Montana and the West, the executive chef at Paws Up creates refined rustic ranch cuisine that articulately blends the most sophisticated culinary techniques with the freshest meats, produce and ingredients available. Huckleberries picked from the slopes of surrounding mountains might complement a breakfast of French toast and hand-made sausage. Fresh Rocky Mountain trout, sauteed with herbs, may be paired with an exquisite Napa Valley Chardonnay. Enjoy the atmosphere at either of our two on-property Montana restaurants. Or, soak up the rustic luxury of Paws Up at a lavish barbeque where guests may indulge in a flight of vintage Pinot Noirs as dinner sizzles nearby. Every sense is excited. Every meal brings new adventure.