Montana Master Chefs: The Wonder Women of Food and Wine: Sept. 27–30
  • Winterfest
  • Winterfest
  • Winterfest

S’moreologist™

Conor Dannis

When you’re as serious as we are about making the world’s best s’mores, the only logical step to take is to create an official position for an on-property expert s’more maker. And that’s exactly what we’ve done. That’s right—the resident s’moreologist is really a thing here at Paws Up. Our s’moreologist specializes in making perfect, decadent and delicious s’mores every time—and he’s more than happy to show you how it’s done—whether at the inviting fireplace in Tank or around a fire pit in the great outdoors.

S’moreologist™
Paws Up S’moreologist Conor Dannis

Our s’moreologist will lead you through each part of the time-honored s’more making process, from inserting a yummy mini piece of chocolate (or beef jerky for the more adventurous) inside the marshmallow to gently roasting the creation over an open flame. Then there’s the drool-inducing stacking of the marshmallow between two graham crackers, that just so happen to have the Paws Up logo branded on to them. For stacking ingredients, take your choice from good old fashioned milk chocolate to gourmet sea salt caramel squares and even your choice of fine smoked salmon or bacon bits if you dare. Whatever the combination, our s’moreologist will help you create the best s’more you’ve likely ever sampled. That is until you go back for seconds.


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