Open flame grilling has been popular since the discovery of, well, cooking fires. Now fast-forward a few hundred thousand years to the fiery food fest known as Montana Master Grillers (MMG) at The Resort at Paws Up. This year, we’ve set the bar higher and hotter than ever, featuring visiting maestros of the grill who have worked their fiery magic all over—from deep in the heart of Texas to Boston’s Fenway Park. Each has a unique take on BBQ delights. This weekend will set the local wolves howling with jealousy. Join us as we fire up the grills with MMG veteran Chef Tim Byres, newcomers Chef Nicole Pederson and Chef Steve "Nookie" Postal as well as local Chef Burke Holmes from Missoula’s Notorious P.I.G. BBQ. Besides their flame-kissed wonders, we’ll add a bevy of beverages and nightly music, making this one unforgettable Memorial Day weekend.
In true Paws Up style, our BBQ mastery will be served with healthy doses of stunning scenery, luxurious accommodations and wilderness adventures. May we recommend a few hours riding the range with the Garnet Mountains as your sidekick, or rustling up some trout from the beautiful Blackfoot River?
Open flame grilling has been popular since the discovery of, well, cooking fires. Now fast-forward a few hundred thousand years to the fiery food fest known as Montana Master Grillers (MMG) at The Resort at Paws Up.
