Cookbook Live® Presents
The Elements of Pizza
Featuring Chef and Author Ken Forkish
Spend a weekend getting your hands doughy with pizza expert Ken Forkish. This flaky and fun-filled baking weekend brings to life Forkish’s The Elements of Pizza. By day, you’ll create works of edible art from fresh local ingredients. And by night, you’ll dine on the masterfully executed cuisine of Paws Up’s Executive Chef Ben Jones. It’s the perfect treat for anyone who’s passionate about just-out-of-the-oven pizzas.
—Nancy Silverton, chef/co-owner of the Mozza Restaurant Group