Master the art of making America’s favorite dish with pizza expert and James Beard Award-winning author Ken Forkish. He’ll guide you through a savory and hands-on weekend, where you’ll use fresh local ingredients to bring to life recipes from his book The Elements of Pizza, a finalist in the 2017 James Beard Awards. Through these interactive cooking demonstrations, you’ll learn the secrets and skills behind his famous Portland pizzeria and bakery.
|FRIDAY, AUGUST 31, 2018||Introduction to making pizza workshop|
|SATURDAY, SEPTEMBER 1, 2018||Introduction to making pizza workshop|
|SUNDAY, SEPTEMBER 2, 2018||Introduction to making pizza workshop|
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
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