The Elements of Pizza

Featuring Chef and Author Ken Forkish

August 31–September 2, 2018

Master the art of making America’s favorite dish with pizza expert and James Beard Award-winning author Ken Forkish. He’ll guide you through a savory and hands-on weekend, where you’ll use fresh local ingredients to bring to life recipes from his book The Elements of Pizza, a finalist in the 2017 James Beard Awards. Through these interactive cooking demonstrations, you’ll learn the secrets and skills behind his famous Portland pizzeria and bakery.

Buy The Elements of Pizza at

With The Elements of Pizza, Ken Forkish proves there is no right or wrong style of pizza. The right pizza is whatever you like—and whether you fancy Neapolitan, Roman, New York, or any other style, Ken guides you smoothly through the process. But this is not just a book about crusts and toppings: it is also full of interesting history and fun stories. In fact, this terrific book is itself one of the essential elements of making great pizza at home.
—Nancy Silverton, chef/co-owner of the Mozza Restaurant Group
FRIDAY, AUGUST 31, 2018 Introduction to making pizza workshop
SATURDAY, SEPTEMBER 1, 2018 Introduction to making pizza workshop
SUNDAY, SEPTEMBER 2, 2018 Introduction to making pizza workshop

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