Pasta by Hand

Featuring Chef and Author Jenn Louis

December 7–9, 2018

When The Resort at Paws Up celebrates Hanukkah with Chef Jenn Louis, the two-time Best Chef: Northwest James Beard Award finalist will add her own favorite flavors to the season. And she won’t just be feeding you—she’ll be teaching how to craft dishes from her Jewish upbringing and recipes from her popular cookbook Pasta by Hand. Louis is also the author of the 2018 James Beard Award-nominated The Book of Greens. For this special holiday edition of Cookbook Live®, just bring your curiosity and you’ll leave with an appreciation for some amazing new dishes.