Picture this for an authentic Montana ranch-to-table artisanal picnic: the freshest flavors of the Blackfoot River Valley, sourced from local and regional purveyors and served up on the lawn of a working cattle ranch. You’ll be dining where elk roam and the mountains loom at these events. Come sit down to a meal crafted by Paws Up Executive Chef Sunny Jin and the green o’s Executive Chef Brandon Cunningham, where you’ll enjoy food and drink from local growers, ranchers and beverage crafters. Adding to the local flavor will be a farmers market, featuring tasty bites and sips such as artisanal baked goods, local fruits and veggies, handmade desserts and specialty beverages. Wines from Holus Bolus, Joy Fantastic and Jelly Roll are also on the menu.
Transportation from/to Missoula International Airport and all on-property transportation
All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
Up close interaction with Featured Guests and regional artists and artisans
An unforgettable dinner served picnic-style, with the freshest flavors of the Blackfoot River Valley
A vast menu of recreational activities and your choice of wilderness adventures