Cheese is, at its core, the ultimate sandwich second fiddle. Except, of course, when it becomes the main course—the big cheese. Cheese expert, wine aficionado and author Laura Werlin will help us kick off a new American West tradition: Sandwich Sensations at The Resort’s Fall Wine Weekend. She’ll bring her vast knowledge of all things cheesy as she demos new ways to craft an old American favorite, the grilled cheese sandwich. Now that’s a tasty pairing with, say, a Chappellet Cabernet.