Bounty on the Blackfoot: A Farm to Table Dining Adventure
A culinary event you can bank on
Summer-lovin’ foodies, this one’s for you. Right on the scenic banks of the legendary Blackfoot River, enjoy a one-night only, farm-to-table feast dreamed up by Senior Executive Chef Sunny Jin and Chef Brooke Williamson. They’ll plan an over-the-top menu that boasts the very best of Montana’s lush growing season. Guests can also tap their toes to live music and enjoy beverages from local purveyors.
Event Inclusions
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Transportation from/to Missoula International Airport and all on-property transportation
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All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
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Saturday’s special dinner, with games and live entertainment
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A vast menu of recreational activities and your choice of wilderness adventures
Photo Gallery
Schedule at a Glance
Featuring Chefs Antonia Lofaso and Brooke Williamson and Beverages from Draught Works Brewery and Montgomery Distillery
Because guest, staff and event-participant safety is always our top priority and since travel plans could change, adjustments to programming may occur. Contact Reservations at 866-991-1354 or reservations@pawsup.com for the most up-to-date details.
Dear Future Guest,
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
Sincerely,
Reservations Department
To continue on to Paws Up reservations click HERE.