Summer-lovin’ foodies, this one’s for you. Right on the scenic banks of the legendary Blackfoot River, you’ll find a one-night-only, farm-to-table feast dreamed up by the visiting Chef Brooke Williamson. Williamson will be returning for a record sixth year in a row to visit our farmers market, mingle with guests, talk with nearby ranchers and consult with local food artisans to plan an over-the-top menu that boasts the very best of Montana’s lush growing season. As if this feast weren’t enough, guests can also tap their toes to live music, take in the stunning scenery and get to know the very people who made their meal possible.
Transportation from/to Missoula International Airport and all on-property transportation
All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
Saturday’s special Montana Long Table dinner, with games and live entertainment
A vast menu of recreational activities and your choice of wilderness adventures