Summer-lovin’ foodies, this one’s for you. Right on the scenic banks of the legendary Blackfoot River, enjoy a one-night only, farm-to-table feast dreamed up by Senior Executive Chef Sunny Jin and Chef Brooke Williamson. They’ll plan an over-the-top menu that boasts the very best of Montana’s lush growing season. Guests can also tap their toes to live music and enjoy beverages from local purveyors.
Transportation from/to Missoula International Airport and all on-property transportation
All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
Saturday’s special dinner, with games and live entertainment
A vast menu of recreational activities and your choice of wilderness adventures