The long table at The Resort at Paws Up snakes on and on, much like the Blackfoot River itself. Both give rise to a farm-to-table experience that will unfold right before your eyes. Guest Chef Brooke Williamson will be crafting the highlight meal. She believes simplicity in preparation goes a long way—especially with all the incredible seasonal ingredients to choose from at the Missoula farmers market. It represents all the best from local ranchers and growers, food artisans and beverage crafts folk. The end result will be a one-of-a-kind, one-night-only dinner celebrating the West’s bounties. When she takes a seat at the table, along with many local purveyors of goodness, you’ll have a chance to talk food and really get in sync with Montana’s gastronomic wonders. Now pull up a seat. We have quite a few.