Bounty on the Blackfoot: A Farm to Table Dining Adventure

A culinary event you can bank on

August 21, 2021

Summer-lovin’ foodies, this one’s for you. Right on the scenic banks of the legendary Blackfoot River, enjoy a one-night only, farm-to-table feast dreamed up by Senior Executive Chef Sunny Jin and Chef Brooke Williamson. They’ll plan an over-the-top menu that boasts the very best of Montana’s lush growing season. Guests can also tap their toes to live music and enjoy beverages from local purveyors.

Event Inclusions

  • Transportation from/to Missoula International Airport and all on-property transportation

  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages

  • Saturday’s special dinner, with games and live entertainment

  • A vast menu of recreational activities and your choice of wilderness adventures

Bounty on the Blackfoot

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