February 14–17, 2020
Want to whip up the kind of brunch that leaves family and friends begging for seconds? Join author, celebrity pastry chef and Cake Wars star judge Waylynn Lucas for an insider’s look at her exciting new book Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry.
Her infectious personality will have you craving more as she demonstrates favorite recipes, teaches essential tips and techniques and provides new insights into the most important meal of the day. Lucas might even delve into the yummy “Syrup Required” chapter. And, if you’re lucky, you’ll hear a few behind-the-scenes battle stories from the Food Network.
All Cookbook Live® events are complimentary and included in your stay.
