March in Montana means you’ll still get a chance to layer up and play in the fallen snow. But, this year, along with horseback riding, snowmobiling and dogsledding on a blanket of white, we’ll also be sipping some beautiful reds. Join us as Drew Stapp of California’s Jonata Winery will be on hand, pouring big and bold flavors. Hailed for their cutting-edge winemaking methods in the sandy soils of the Santa Ynez Valley, Jonata’s Cabernets and Syrahs make a lasting impression.
Enjoy intimate tastings and gourmet meals paired to perfection by our own Executive Chef Sunny Jin, while getting to know Jonata’s iconoclastic wines. Cultivating their grapes alongside farm animals, their viticultural techniques and the praiseworthy results have caught the attention of industry experts, including the Robb Report, Robert Parker and Wine Spectator, and now, they’ll garner yours.
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we still have options for a “2-in-1 stay,” where you can experience two different accommodations by staying a few nights in each (with a 4-night minimum stay).
For an adults-only stay at our new resort, the green o, please view our online availability HERE . (the green o opens on June 1, 2021.)
You may also join the Paws Up waitlist HERE .
To continue on to Paws Up reservations click HERE.