Before June yields its summer beauty to July, visitors to The Resort at Paws Up will catch a whiff of something unexpected in our valley: roses. Superb chefs past, present and future from the Rose City, aka Portland, Oregon, will re-create their burgeoning cuisine scene right in the middle of the Montana wilderness.
Paws Up Executive Chef Sunny Jin represents Portland’s not-so-distant past, having served as executive chef at the Allison Inn’s Jory restaurant. Representing present culinary trendsetters in Portland are no less than 2017 James Beard Best Chefs: Northwest—Chef Greg Denton and Chef Gabrielle Quiñónez-Denton, owners of famed open-flame wonderland Ox. And the future of Portland’s foodie scene also lies in good hands—those of Chef Doug Adams, a 2012 Top Chef finalist and chef-owner of Portland’s new darling of dining, Bullard. Creations from all the chefs will be paired with exquisite wines from Oregon winemaker supreme Lynn Penner-Ash.
It seems only fitting that the top talent from a city that sits on the mighty Columbia River—Portland—will also be on hand to show you a good time on the shores of the Blackfoot River. In fact, don’t be surprised if they join you in dipping a canoe paddle or hopping on the back of a horse.
If foodies had their own slice of heaven, it would be right here on this particular June weekend.
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
To continue on to Paws Up reservations click HERE.