The French Laundry Unfolded

Old friends. Great food. And lots of good, clean fun.

February 28–March 1, 2020
The French Laundry is an institution, a temple of haute cuisine that revolutionized fine dining in the United States. But this kitchen turns out far more than artfully plated contemporary cuisine. Equal parts university and finishing school for young chefs, The French Laundry is the former stomping ground of scores of award-winning chefs who have embarked on their own culinary adventures. It just so happens to be the old stomping ground of our own Executive Chef Sunny Jin. Join him and fellow French Laundry alums for a reunion of epic eating.

Event Inclusions

  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Group meals alongside guest chefs and complemented by wine pairings
  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • A vast menu of recreational activities and your choice of wilderness adventures
  • Activity credit of $200 per person per stay
The French Laundry Unfolded

Special Offer

February 28–March 1, 2020
inclusive rates starting from
$1,540 per night before taxes and resort fee for four people (two adults and two children ages 4–11) staying in a Meadow Home.
Book Now
Three night minimum stay.

Event Itinerary

Friday, February 28, 2020
Morning
Flights to Missoula, Montana (Missoula International Airport - MSO)
Meet and greet by Resort staff at the airport, along with complimentary ground transfers to The Resort (a 35-minute scenic drive)
Afternoon
Lunch at leisure
Afternoon arrivals to Paws Up
Evening
Happy hour meet and greet in Tank
Pomp Tasting Menu featuring guest chefs
Specialty cocktails and live music
Saturday, February 29, 2020
Morning
Breakfast at leisure
Morning activity choices:
- a variety of wilderness adventures
- spa services
- sledding with guest chefs
Afternoon
Lunch at leisure
Afternoon activity choices:
- a variety of wilderness adventures
- spa services
Evening
Pomp Tasting Menu
Specialty cocktails and live music
Sunday, March 1, 2020
Morning
Breakfast at leisure
Throughout the day – departures
Complimentary ground transfers from The Resort to the airport (a 35-minute scenic drive)