The French Laundry Unfolded
Old friends. Great food. And lots of good, clean fun.
February 28–March 1, 2020
The French Laundry is an institution, a temple of haute cuisine that revolutionized fine dining in the United States. But this kitchen turns out far more than artfully plated contemporary cuisine. Equal parts university and finishing school for young chefs, The French Laundry is the former stomping ground of scores of award-winning chefs who have embarked on their own culinary adventures. It just so happens to be the old stomping ground of our own Executive Chef Sunny Jin. Join him and fellow French Laundry alums for a reunion of epic eating.
Event Inclusions
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All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages -
Group meals alongside guest chefs and complemented by wine pairings -
Round-trip transportation service from/to Missoula International Airport and all on-property transportation -
A vast menu of recreational activities and your choice of wilderness adventures -
Activity credit of $200 per person per stay
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Event Itinerary
Fri. Feb 28, 2020
Afternoon
Evening
Sat. Feb 29, 2020
Morning
- a variety of wilderness adventures
- spa services
Tubing with guest chefs*
Afternoon
- a variety of wilderness adventures
- spa services
Evening
Sun. Mar 01, 2020
Morning
NOTE: *Please confirm availability or make reservations with Concierge Services. Schedule details are subject to change.
