The French Laundry Unfolded
Old friends. Great food. And lots of good, clean fun.
February 28–March 1, 2020
The French Laundry is an institution, a temple of haute cuisine that revolutionized fine dining in the United States. But this kitchen turns out far more than artfully plated contemporary cuisine. Equal parts university and finishing school for young chefs, The French Laundry is the former stomping ground of scores of award-winning chefs who have embarked on their own culinary adventures. It just so happens to be the old stomping ground of our own Executive Chef Sunny Jin. Join him and fellow French Laundry alums for a reunion of epic eating.
- All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
- Group meals alongside guest chefs and complemented by wine pairings
- Round-trip transportation service from/to Missoula International Airport and all on-property transportation
- A vast menu of recreational activities and your choice of wilderness adventures