The French Laundry Unfolded

Old friends. Great food. And lots of good, clean fun.

February 28–March 1, 2020
The French Laundry is an institution, a temple of haute cuisine that revolutionized fine dining in the United States. But this kitchen turns out far more than artfully plated contemporary cuisine. Equal parts university and finishing school for young chefs, The French Laundry is the former stomping ground of scores of award-winning chefs who have embarked on their own culinary adventures. It just so happens to be the old stomping ground of our own Executive Chef Sunny Jin. Join him and fellow French Laundry alums for a reunion of epic eating.

Event Inclusions

  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Group meals alongside guest chefs and complemented by wine pairings
  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • A vast menu of recreational activities and your choice of wilderness adventures
  • Activity credit of $200 per person per stay
The French Laundry Unfolded

Special Offer

February 28–March 1, 2020
inclusive rates starting from
$1,540 per night before taxes and resort fee for four people (two adults and two children ages 4–11) staying in a Meadow Home.
Book Now
Three night minimum stay.

Featured Guests

Chef Erik Anderson
Featured Chef

Chef Erik Anderson

Executive Chef
Truss at the Four Seasons
Napa Valley, CA

Chef Sunny Jin
Featured Chef

Chef Sunny Jin

Executive Chef
The Resort at Paws Up

Chef Jeremy Miller
Featured Chef

Chef Jeremy Miller

The Southern Salad
Augusta, GA

Chef Courtney Park
Featured Chef

Chef Courtney Park

Veteran of The French Laundry and Michelin Three-Starred Restaurants
San Francisco, CA

Featured Entertainment

John Floridis
Featured Entertainment

John Floridis

Missoula, MT

Tom Catmull
Featured Entertainment

Tom Catmull

Missoula, MT

Event Itinerary

Friday, February 28, 2020
Afternoon
Flights to Missoula, Montana (Missoula International Airport - MSO)
Meet and greet by Resort staff at the airport, along with complimentary ground transfers to The Resort (a 35-minute scenic drive)
Lunch at leisure
Evening
Meet and Greet with our featured chefs
Tasting menu featuring our guest chefs*
Live music by John Floridis and specialty cocktails
Saturday, February 29, 2020
Morning
Breakfast at leisure
Morning activity choices:
- a variety of wilderness adventures
- spa services
Blast Mountain Tubing Park
Tubing with guest chefs*
Afternoon
Lunch at leisure
Afternoon activity choices:
- a variety of wilderness adventures
- spa services
Evening
Tasting menu featuring our guest chefs*
Live music by Tom Catmull and specialty cocktails
Sunday, March 1, 2020
Morning
Breakfast at leisure
Throughout the day – departures
Complimentary ground transfers from The Resort to the airport (a 35-minute scenic drive)
NOTE: *Please confirm availability or make reservations with Concierge Services. Schedule details are subject to change.
The Blackfoot River.

We’re as open as ever.

Right now and all summer long, guests are welcome at The Resort at Paws Up! Please join us for fun, fresh air and exhilarating adventures on our expansive 37,000-acre ranch in Montana.

To check availability, please call Reservations at 877-580-6343.