Taste of Montana

A Gourmet Meal with Offerings from Local and Regional Chefs and Purveyors

June 13 and August 8, 2020

Picture this for an authentic Montana ranch-to-table dinner: the freshest flavors of the Blackfoot River Valley, sourced from local and regional purveyors and served up on the lawn of a working cattle ranch. You’ll be dining where elk roam and the mountains loom at these events. Come sit down to a meal crafted by Paws Up Executive Chef Sunny Jin, where you’ll enjoy food and drink from local growers, ranchers and beverage crafters. Adding to the local flavor will be a farmers market, featuring tasty bites and sips such as artisanal baked goods, local fruits and veggies, handmade desserts and specialty beverages. Chef Caroline Doern of Bozeman’s well-loved Feast Raw Bar & Bistro along with Chef Kacey Gardipee, head chef of Missoula’s The Depot steakhouse, will join Jin as Paws Up’s special guest chefs for the June event.

You’ll also get a chance to peruse the creations of local artisans, from artwork to jewelry and other handiworks. These events provide a great chance to fall in love with what makes Montana great: the cuisine, the art and, most of all, the people.

Event Inclusions

  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages

  • Saturday’s special Montana Long Table dinner, with games and live entertainment

  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation

  • A vast menu of recreational activities and your choice of wilderness adventures

Downloads & Information

The Blackfoot River.

We’re as open as ever.

Right now and all summer long, guests are welcome at The Resort at Paws Up! Please join us for fun, fresh air and exhilarating adventures on our expansive 37,000-acre ranch in Montana.

To check availability, please call Reservations at 877-580-6343.