Savory Cooking for Kids

with Chef Steve “Nookie” Postal

March 12–14, 2020

With an emphasis on fun and safety, we’ll teach kids simple cooking techniques that are sure to elevate their confidence in the kitchen. Careful instruction from Boston’s own Chef Steve “Nookie” Postal will help them prepare for a special Kids’ Cook-Off Challenge, putting their new skills to the test.

Steve “Nookie” Postal: Featured Chef
Chef Steve “Nookie” Postal is known for giving fresh ingredients center stage. His restaurant Commonwealth was named Best Al Fresco Restaurant by Boston Magazine, as well as Best Neighborhood Takeout Restaurant. A veteran chef of Cambridge’s Oleana and Casablanca restaurants, Postal also spent six years as executive chef at one of the grilled-food eating capitals of the world—Boston’s Fenway Park. Baseball fans fondly remember his tenure at Fenway—it included a Red Sox World Series win in 2007.


In 2012, Postal was a finalist in Around the World in 80 Plates on Bravo, circling the globe competing in culinary challenges in exotic places such as Buenos Aires, Florence and Marrakesh. He has also cooked at the James Beard House in New York City on four occasions.


The Blackfoot River.

As summer fades, the nights are harder to come by.

Let us help.

We are fully committed for August, however we may have some very limited availability. Please call us at 877-580-6343

To our guests—past, present and future: thank you for inspiring us with your quest for adventure. And to our staff, we’re grateful to each of you for helping to create unforgettable lifelong memories for those who visit.