With an emphasis on fun and safety, we’ll teach kids simple cooking techniques that are sure to elevate their confidence in the kitchen. Careful instruction from Boston’s own Chef Steve “Nookie” Postal will help them prepare for a special Kids’ Cook-Off Challenge, putting their new skills to the test.
Steve “Nookie” Postal: Featured Chef
Chef Steve “Nookie” Postal is known for giving fresh ingredients center stage. His restaurant Commonwealth was named Best Al Fresco Restaurant by Boston Magazine, as well as Best Neighborhood Takeout Restaurant. A veteran chef of Cambridge’s Oleana and Casablanca restaurants, Postal also spent six years as executive chef at one of the grilled-food eating capitals of the world—Boston’s Fenway Park. Baseball fans fondly remember his tenure at Fenway—it included a Red Sox World Series win in 2007.
In 2012, Postal was a finalist in Around the World in 80 Plates on Bravo, circling the globe competing in culinary challenges in exotic places such as Buenos Aires, Florence and Marrakesh. He has also cooked at the James Beard House in New York City on four occasions.
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
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