Chef standing under a pavilion outside preparing dishes for guests.

Montana Master Chefs®

September 4 – 7, 2026

Where Culinary Legends Meet Big Sky Splendor

Every September, during the height of the harvest season, Paws Up welcomes outstanding chefs and guests from around the country to experience the resort’s signature culinary event. This three-day fall foodie weekend features gourmet meals, perfect wine pairings and craft beverages, live local musical performances, and phenomenal outdoor adventures in a setting beyond compare.

Reserve Your Stay

A picnic table outside set with flowers, plates, a salad, and a bright cocktail.

Friday, September 4

Dinner at Chuck Wagon | Kick off the weekend with a lively open-air dinner featuring one of Montana’s celebrated James Beard-recognized guest chefs. Enjoy a cocktail reception, chef action stations, live music, and wilderness games as you savor bold flavors beneath the Big Sky.

People in a dimly lit restaurant talking and smiling.

Saturday, September 5

Dinner at Pomp | Settle in for an intimate tasting menu experience thoughtfully crafted by another acclaimed guest chef. Celebrate Montana’s seasonal ingredients through an elevated multi-course dinner accompanied by live music in Pomp’s refined setting.

Chefs standing under a pavilion outside preparing dishes for guests.

Sunday, September 6

Finale Dinner in The Yard | Gather for a collaborative feast featuring the Paws Up culinary team alongside the weekend’s guest chefs. Celebrate the finale with live music, sporting clays, lawn games, a mechanical bison, and a spectacular fireworks display beneath the Montana sky.

A dish set on a white plate with liquor tasting glasses in a row on the table.

What’s Included

Three nights of accommodations
All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors
$300 prepaid Resort credit per person per stay (included in package pricing)
Gourmet dinners prepared nightly by featured chefs
Custom itineraries created prior to arrival

Chef standing next to cut up salmon on a cutting board in a dark elegant dining room.

Andrew Garrison

Executive Chef

Andrew Garrison, Executive Chef at Paws Up Montana’s Social Haus at Green O, brings his distinguished culinary talent to Pomp this week. Renowned for his foraging-inspired dishes, whole-animal butchery, and intricate pairings, Chef Andrew’s farm-and sea-to-table philosophy is inspired by the Montana landscape and tells a rich story of the region.

Chef holding a pastry in a dark elegant dining room.

Krystle Swenson

Executive Pastry Chef

Paws Up’s Executive Pastry Chef, Krystle Swenson, discovered her love for pastries in her home state of Hawaii and honed her skills at Pebble Beach, Bernardus Lodge in California, Blackbird in Chicago, and Crawford Hospitality in North Carolina. Known for her creative and innovative desserts, she is a two-time nominee for Outstanding Pastry Chef by the James Beard Foundation.

Photo of a woman posing sitting down in a camo apron.

Allison Fasano

Guest Chef

Chef Allison Fasano, known for her innovative and creative mountain Italian cuisine, has spent nearly 20 years at Micheli Star restaurants, ranging from The Sagamore Resort in Upstate New York to Bobby Flay’s Gato in New York City. Based in Bozeman, she is a featured chef at this year’s Big Sky Food & Wine Festival.

Photo of a woman wearing a white cowgirl hat with dust flying around her.

Shorty Koger

National Cowgirl Hall of Fame inductee Shorty Koger is more than a hatmaker; she’s an icon whose legacy continues to shape the Western industry. Trusted by a generation of buyers—from ranchers and executives to world-champion equestrians and the industry’s best-dressed—Shorty is known for creating custom hats that reflect her legendary craftsmanship, unmatched expertise, and decades of experience.