Fish and Feast

A luxury fly-fishing feeding frenzy

September 3–6, 2021

For the fourth year in a row, elite chefs from across the country feel the pull of Fish and Feast. It’s a Labor Day weekend culinary event that draws them to The Resort to enjoy fly-fishing adventures on our storied stretch of the Blackfoot River. They’ll spend their mornings with you, battling cutthroats and rainbows. But then we reel our guest chefs into our kitchen each night, where they show off masterful cooking skills.

Their menus delve deep into their culinary repertoires. You’ll taste extraordinary dishes, accompanied by more than a few fish tales. Whether you’re an expert angler or don’t know a tippet from a rod tip, there will be tons of fun and adventure along with plenty of food and wine. To our local trout and our lucky anglers, we say, bon appétit!

Event Inclusions

  • All daily meals, as well as beverages with meals (nonalcoholic drinks and an impressive selection of alcoholic beverages)
  • Meals prepared by guest chef personalities and wine tastings and pairings
  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • Complimentary Wi-Fi and a vast menu of recreational activities that are included in our rates