Fish and Feast

Chefs are drawn to Paws Up like fat trout to an elk hair caddis.

September 4–7, 2020
For the third year in a row, elite chefs from other parts of the country feel the pull of Fish and Feast. It’s a Labor Day weekend event that tempts them with fly-fishing adventures on our storied stretch of the Blackfoot River. They’ll spend their mornings with you, battling cutthroats and rainbows. But then we reel our guest chefs into our kitchen each night, where they show off masterful cooking skills.

Their menus delve deep into their culinary repertoires. You’ll taste extraordinary dishes, accompanied by more than a few fish tales. Whether you’re an expert angler or don’t know a tippet from a rod tip, there will be tons of fun and adventure along with plenty of food and wine. To our local trout and our lucky anglers, we say, bon appétit!

Event Inclusions

  • All daily meals, as well as beverages with meals (nonalcoholic drinks and an impressive selection of alcoholic beverages)
  • Group meals with guest chef personalities and wine pairings
  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • Complimentary Wi-Fi and a vast menu of recreational activities that are included in our rates

Featured Guests

Chef Kelly Liken
Featured Chef

Chef Kelly Liken

Executive Chef
Vail, CO

Chef Lee Wolen
Featured Chef

Chef Lee Wolen

Executive Chef/Partner
Boka, Somerset
Chicago, IL

Tom Morgan Rodsmiths
Featured Rod Maker

Tom Morgan Rodsmiths

Bozeman, MT

Dennis Cakebread
Featured Vintner

Dennis Cakebread

Chairman of the Board, Co-Owner
Cakebread Cellars
Rutherford, CA

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