Fish and Feast

Challenge your rod and reel. Reward your knife and fork.

with Chef Jason French

August 30–September 1, 2019

Only at The Resort at Paws Up can you fly-fish Montana’s legendary Blackfoot River with a chef who’ll be making your spectacular evening meal. Because after the local cutts and bows try to gorge on flies tossed by Chef Jason French, Fish and Feast attendees will be the ones stuffing themselves with gourmet cuisine prepared by the chef fisherman.

French makes his living crafting the wood-fired dishes he mastered after years in front of the open-flame at his Portland restaurant cum gathering spot, Ned Ludd. Wash down our guest chef’s tasty concoctions with Pinot Gris and Pinot Noir from featured vintner Lange Estate. Note how their label features a trout-fishing fly, with different species appearing on the various varietals’ labels.

Wash down our guest chefs’ tasty concoctions with Pinot Gris and Pinot Noir from featured vintner Lange Estate. Note how their label features a trout-fishing fly, with different species appearing on the various varietals’ labels.