For the fourth year in a row, elite chefs from across the country feel the pull of Fish and Feast. It’s a Labor Day weekend culinary event that draws them to The Resort to enjoy fly-fishing adventures on our storied stretch of the Blackfoot River. They’ll spend their mornings with you, battling cutthroats and rainbows. But then we reel our guest chefs into our kitchen each night, where they show off masterful cooking skills.
Their menus delve deep into their culinary repertoires. You’ll taste extraordinary dishes, accompanied by more than a few fish tales. Whether you’re an expert angler or don’t know a tippet from a rod tip, there will be tons of fun and adventure along with plenty of food and wine. To our local trout and our lucky anglers, we say, bon appétit!
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
To continue on to Paws Up reservations click HERE.