What’s Cooking This Fall at The Resort at Paws Up

The Resort at Paws Up

Summertime has been amazing in Montana, but it’s going by way too fast. Soon we will have beautiful fall foliage and cooler temperatures. If you’re looking for an autumn getaway, fall is an amazing time to visit The Resort at Paws Up with our sunny days, crisp nights and a variety of five-star culinary weekends. Paws Up has invited acclaimed chefs recognized by the James Beard Foundation to work their magic at Montana Master Chefs: James Beard All-Stars. From haute cuisine to iconic classics, guests will enjoy all the world-class dining and libations that these acclaimed chefs and guest vintners have to offer in a setting like no other on September 29–October 2, 2016.

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The Resort also welcomes back the “pie whisperer” herself, Kate McDermott, along with Portland’s Ken Forkish and Chicago’s Mindy Segal for Upper Crust, a culinary weekend of sophisticated cookie, pie and pizza baking (see below for more details). During both events, guests will have the opportunity to get up-close and personal with world-class chefs, bakers and winemakers as well as work up an appetite on adventures and excursions in the breathtaking Montana wilderness.

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Here’s the Scoop:

Montana Master Chefs weekend will be held September 29–October 2, 2016.

As part of the weekend event, guests can partake in a myriad of wilderness adventures like horseback riding or fly-fishing and will enjoy one-on-one interaction with some of the finest chefs, distillers and winemakers in the United States. Montana Master Chefs 2016 will feature cooking demonstrations and multicourse dinners prepared by world-class chefs, including Chef Ashley Christensen of Poole’s and AC Restaurants, Chef Matt Jennings of Townsman, Chef Jamie Malone of Brut, Chef Steven Satterfield of Miller Union, Chef Mindy Segal of Mindy’s Hot Chocolate and Paws Up’s own Chef Ben Jones. The chefs will also compete in a lighthearted Master Chef Cook-Off Challenge.

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We’ll be offering parings with Montgomery Distillery as the featured distiller and the incredible vintners Grgich Hills Estate, Merry Edwards Winery and Rombauer Vineyards to provide tastings and pairings throughout the weekend.

Guests will also enjoy live nightly private concerts by Joshua Davis, a folk/roots artist who finished third on Season 8 of NBC’s The Voice; John Floridis, a talented guitarist, singer-songwriter and composer and Ali Solomon, a captivating singer and cover artist.

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Upper Crust is an all-inclusive weekend that will be held October 7–10, 2016.

This three-day event on the ranch will be held over Columbus Day weekend for baking enthusiasts for a weekend of luxury, adventure, gourmet food and wine and, most importantly, expert insight into all things dough. The weekend will feature hands-on instruction in a series of cooking and baking workshops. Don’t miss out!

When guests are not baking or enjoying their creations, they can choose from a variety of wilderness adventures: float down the Blackfoot River, spend half a day fly-fishing or explore the Paws Up land by horseback, on an ATV tour or on a guided naturalist hike. Each night, Paws Up’s Executive Chef Ben Jones will serve locally inspired dinner menus for a weekend of unforgettable meals.

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3 Responses to What’s Cooking This Fall at The Resort at Paws Up

  1. Stephanie says:

    What an amazing sounds (and looking) lineup. The Pie/cookie, pizza workshop sounds incredible

  2. Lisa says:

    You’re on my bucket list! My family loves following your posts! Is there a subscribe?

    • Alison Lewis says:

      Thank you for your interest. We currently do not have a subscribe button, but we hope to add it in the near future. We typically update our blog posts every week. Hope to see you soon at The Resort at Paws Up!

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