A sophisticated cookie, pie and pizza camp
October 7-10, 2016
Top left: Kate McDermott Bottom left: Mindy Segal Bottom right: Ken Forkish
By day, you’ll be creating works of edible art from fresh local ingredients. And by night, you’ll be dining on the cuisine of Paws Up’s Executive Chef, Ben Jones, masterfully executed and paired with exquisite wine. Afterwards, you’ll retire to the unparalleled comforts of your very own luxury vacation home.
It’s the perfect treat for anyone who’s passionate about homemade, just-out-of-the-oven desserts and pizzas. So join us this year for Upper Crust, and you’ll get a one-of-a-kind kitchen adventure, learning skills you can use for the rest of your life.
To make reservations for Upper Crust, please call 877-758-8644 or chat with us.
*Dinners during Paws Up culinary events are multi-course meals often prepared by guest chefs from around the country. Chefs often cook their own signature cuisine or create meals based on a theme, such as a specific ingredient or holiday. Because these dinners are “chef's choice,” there can be absolutely no substitutions or variations from the menu. If you have dietary restrictions or preferences, you are invited to dine with your particular restrictions in mind. If you have strict dietary restrictions, we strongly encourage you to visit Paws Up at a time when our executive chef can cater to your specific needs.