Adam Cooke – Executive Chef
Chef Adam Cooke possesses a creative and refined culinary style based in classic techniques and traditional cooking methods. He is passionate about smoking and curing meats, crafting artisan-style breads and building and maintaining relationships with local Montana farmers and ranchers to ensure usage of the highest quality product while supporting local economies. His Montana heritage gives him a special advantage and sense of the seasonality of local ingredients.
Chef Adam considers being a chef a proud profession and has incorporated an honest, innovative and professional approach to a craft thousands of years old. As executive chef of The Resort at Paws Up®, he demonstrates the highest standard of quality, personalized service and unique culinary offerings expected at Montana’s premier luxury ranch resort.
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