At Social Haus, dining is an experience designed to surprise, delight, and inspire. Reserved exclusively for guests of Green O, this intimate culinary destination offers thoughtfully prepared meals throughout the day and culminates each evening in an extraordinary tasting menu crafted by our award-winning executive chef.
Blending creativity, artistry, and exceptional ingredients, every meal invites guests to slow down, savor the moment, and discover something unexpected.
As evening arrives, Social Haus transforms into a destination for culinary exploration. The nightly tasting menu showcases the creativity and expertise of our executive chef, Andrew Garrison, who draws inspiration from the seasons, the region, and the finest available ingredients.
Each course builds upon the last, creating a thoughtfully curated progression of flavors, textures, and presentations designed to surprise and delight. The result is an immersive dining experience that is as memorable as it is delicious.
Executive Chef Andrew Garrison brings a deeply seasonal approach to the menu at Social Haus, drawing inspiration from the Pacific Northwest’s changing landscapes and the ingredients each season has to offer. His cuisine highlights thoughtful craftsmanship, local sourcing, and unexpected combinations that transform familiar flavors into something entirely new.
Chef’s Favorite Dish | “My favorite dish is currently Sturgeon & Split Pea. The inspiration came from my wife, Christine, when she came home with a bag of split peas and a chunk of ham, saying, ‘You should make split pea soup!’ I wasn’t all that enthused about the idea, but I made it, and it turned out delicious. Shortly after, I brought in some fresh Columbia River sturgeon and had my lightbulb moment. I figured the smoke on the sturgeon could stand in for the smoke from the ham. The dish is rounded out with a caviar beurre blanc and a micro-herb salad of fennel, tarragon, thyme, and dill. It unintentionally became my tip of the cap to split pea soup.”
Every tasting menu is unique, evolving with the seasons and the chef’s inspiration. Browse a sample menu to get a glimpse of the creativity, craftsmanship, and culinary storytelling that define the Social Haus experience.
