Visiting Vintner Series

Holus Bolus, Jelly Roll and Joy Fantastic

When the snow begins to melt, the wine gushes in.

March 27–29, 2020
If you’ve ever wanted a crash course in the finer points of noteworthy reds, here’s your chance. Join us and you’ll meet Jim Knight of Jelly Roll Wines, plus the husband-and-wife team behind Holus Bolus and The Joy Fantastic, Amy Christine and Peter Hunken. You’ll hear what it takes to farm a vineyard and what goes into creating their award-winning vintages. Of course, you’ll also be treated to luxurious accommodations, Paws Up-style, as well as pairing tips and gourmet meals from our own Executive Chef Sunny Jin. Add endless outdoor activities and you have the perfect weekend to say “cheers” to.

Event Inclusions

  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Group meals alongside featured guests and complemented by wine pairings
  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • A vast menu of recreational activities and your choice of wilderness adventures
March Wine Weekend

Featured Guests

Amy Christine and Peter Hunken
Featured Vintners

Amy Christine and Peter Hunken

Holus Bolus Winery, The Joy Fantastic Wines
Lompoc, CA

Jim Knight
Featured Vintner

Jim Knight

Jelly Roll Wines
Potter Valley, CA

John Floridis
Featured Entertainment

John Floridis

Missoula, MT

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