The Holy Grail of Grilling

Montana Master Grillers®

Featuring the best in barbecue from Dallas to Boston

May 25–28

  • Winterfest Culinary Creations by Chef Dean Fearing
  • Winterfest Culinary Creations by Chef Dean Fearing
  • Winterfest Opus One Winery

Wine Weekend

Opus One + Dean Fearing Too

SW Cuisine by Chef Dean Fearing

March 23–24, 2018

Perhaps you’ve read his cookbooks, seen his shows or just worshipped his recipes from afar. Now, you can be up close and personal with one of the cooking scene’s most endearing chefs—Dean Fearing. For one exclusive weekend, he’ll be plating his masterpieces at The Resort at Paws Up. And because it’s also our spring Wine Weekend, Michael Silacci will be pouring the Opus One Wines he created. When Baron Philippe de Rothschild and Robert Mondavi originally set out to create singular Opus One vintages, these are the wines they imagined. Why not let your palate be the judge?

It’s a pairing that promises to be one for the culinary ages: Opus One wines and the Southwestern cuisine of Chef Dean Fearing. And it’ll be the perfect way to sate your Paws Up-sized appetite after hiking in the wilderness or enjoying the first few days of spring on horseback.

The big, bold flavors of Texas go so well with the Opus One wines—those big reds are perfect with wild game or beef.

—Chef Dean Fearing