Sweet Cooking for Kids

with Chef Valerie Gordon

April 7–10, 2020

Kids will roll up their sleeves for the most delicious way we can think of to make a big mess. Chocolatier and Chef Valerie Gordon will teach simple and safe cooking techniques as kids pursue sugary success. A special Kids’ Cook-Off Challenge will complete their training.

Valerie Gordon: Featured Chef 

From running Les Deux Cafes in Los Angeles to becoming a James Beard Award finalist with her first cookbook, Sweet, Chef Valerie Gordon’s culinary journey has been filled with tasty delights and self-taught discoveries. She cofounded her namesake confectionary in 2004 and is now one of the top artisan chocolatiers in the country. Her excellence has been widely recognized, with appearances on the Food Network’s The Best Thing I Ever Ate and Bravo’s Top Chef: Just Desserts, among others.

The Blackfoot River.

As summer fades, the nights are harder to come by.

Let us help.

We are fully committed for August, however we may have some very limited availability. Please call us at 877-580-6343

To our guests—past, present and future: thank you for inspiring us with your quest for adventure. And to our staff, we’re grateful to each of you for helping to create unforgettable lifelong memories for those who visit.