Montana Master Chefs: New York City

David Wondrich

Spirits Expert and Author

New York, NY

Widely hailed as one of the world’s foremost authorities on the history of the cocktail, David Wondrich is one of the founders of the modern craft-cocktail movement. He is the senior drinks columnist for The Daily Beast and has written countless articles on the topic. Wondrich has authored five books, including the hugely influential Imbibe!, which was the first cocktail book to win a James Beard Award, and Punch.

His writing, lecturing and mentoring have earned him a near-record six Tales of the Cocktail Spirit Awards. Currently he is working on the Oxford Companion to Spirits and Cocktails, a multiyear project. He has also been involved in the creation of a number of spirits found on the backbars of practically every craft cocktail bar on the planet, from Ransom Old Tom Gin to the multiple award-winning Plantation Stiggins’ Fancy Pineapple Rum. Wondrich is a founding partner in the Beverage Alcohol Resource, America’s leading advanced training program for bartenders and other mixologists.

Event Highlights

Montana Master Chefs Event Package

Montana Master Chefs Event Package

SEPTEMBER 26–29, 2019

inclusive rates starting from
per person
per night *

They’re the wunderkinds of the restaurant industry. They have foodies lined up for weeks waiting for a reservation—and food writers clamoring for a chance to try their creations. These rising all-stars might not be household names yet, but they will be in the near future. So, join us for this year’s Montana Master Chefs, and you’ll be among the first to experience the magic they plate up.

Gourmet dinners prepared nightly by world-renowned chefs

All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors

Activity credit of $300 per person per stay.

Live entertainment

*based on two adults in a Meadow Home. Rate does not include taxes and fees.

Call 800-473-0601 or email us for more information or to book this package.