Montana Master Chefs: New York City

Chef Suzanne Cupps


New York, NY

Born and raised in Aiken, South Carolina, Chef Suzanne Cupps was exposed to the concept of farm-to-table early on while spending summers on her grandfather’s farm.

Cupps went on to enroll in the Institute of Culinary Education, and upon graduating she began her culinary career with the Union Square Hospitality Group as an extern at Gramercy Tavern. It was there that she developed a deep respect for Chef Michael Anthony’s careful sourcing and New American approach to cooking. After completing her externship, Cupps went on to hone her skills at Anita Lo’s restaurant Annisa.

In 2011, Cupps chose to continue her fine-dining education and returned to Gramercy Tavern as a line cook. Most recently, Cupps held the position of Untitled’s chef de cuisine under Anthony, before assuming the role of executive chef in 2017. Today she is the executive chef at Untitled and Studio Cafe, both located in the Whitney Museum of American Art.

Event Highlights

Montana Master Chefs Event Package

Montana Master Chefs Event Package

SEPTEMBER 26–29, 2019

inclusive rates starting from
per person
per night *

They’re the wunderkinds of the restaurant industry. They have foodies lined up for weeks waiting for a reservation—and food writers clamoring for a chance to try their creations. These rising all-stars might not be household names yet, but they will be in the near future. So, join us for this year’s Montana Master Chefs, and you’ll be among the first to experience the magic they plate up.

Gourmet dinners prepared nightly by world-renowned chefs

All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors

Activity credit of $300 per person per stay.

Live entertainment

*based on two adults in a Meadow Home. Rate does not include taxes and fees.

Call 800-473-0601 or email us for more information or to book this package.