Montana Master Chefs: New York City

Chef Garrison Price

Cafe Clover

New York, NY

Garrison Price started his culinary career after high school in his hometown of Chicago, before working in many famed restaurants, including those at the Peninsula Chicago. From there, he spent time cooking in Portland, Oregon, before moving to New York. He honed his skills for more than four years under prestigious Chef Jean-Georges Vongerichten. A few years later, Price joined Jose Andres’s ThinkFoodGroup as the head chef of China Poblano and then traveled through Mexico to research the country’s authentic flavors and food. He returned to New York to serve as chef de cuisine at the Mandarin Oriental’s Asiate.

As the executive chef of Il Buco Alimentari & Vineria, Price worked to develop the restaurant’s beloved market-driven approach to Italian cuisine, while adding his own distinctive global influences. Price recently became the executive chef of New York’s Cafe Clover, which focuses on pure, simple ingredients brought together in imaginative and unexpected ways.

Event Highlights

Montana Master Chefs Event Package

Montana Master Chefs Event Package

SEPTEMBER 26–29, 2019

inclusive rates starting from
per person
per night *

They’re the wunderkinds of the restaurant industry. They have foodies lined up for weeks waiting for a reservation—and food writers clamoring for a chance to try their creations. These rising all-stars might not be household names yet, but they will be in the near future. So, join us for this year’s Montana Master Chefs, and you’ll be among the first to experience the magic they plate up.

Gourmet dinners prepared nightly by world-renowned chefs

All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors

Activity credit of $300 per person per stay.

Live entertainment

*based on two adults in a Meadow Home. Rate does not include taxes and fees.

Call 800-473-0601 or email us for more information or to book this package.