Montana Master Chefs: New York City

Chef Colleen Grapes

Pastry Chef

New York, NY

With more than 25 years of experience as a pastry chef, Chef Colleen Grapes has lent her considerable talent to the Metropolitan Opera House, Oceana and The Red Cat, and she also served as the corporate pastry chef for the McNally Restaurant Group. She has contributed to numerous cookbooks and magazines as well as radio and television programs. Grapes is passionate about sharing her expertise while giving back to the community—she works with organizations such as SHARE and Streets International in Vietnam.

Grapes is currently an adjunct professor at New York University, and she is forever learning and creating. When she’s off-duty, you’re likely to find her traveling, surfing and looking for the elusive hammerhead shark while scuba diving.

Event Highlights

Montana Master Chefs Event Package

Montana Master Chefs Event Package

SEPTEMBER 26–29, 2019

inclusive rates starting from
per person
per night *

They’re the wunderkinds of the restaurant industry. They have foodies lined up for weeks waiting for a reservation—and food writers clamoring for a chance to try their creations. These rising all-stars might not be household names yet, but they will be in the near future. So, join us for this year’s Montana Master Chefs, and you’ll be among the first to experience the magic they plate up.

Gourmet dinners prepared nightly by world-renowned chefs

All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors

Activity credit of $300 per person per stay.

Live entertainment

*based on two adults in a Meadow Home. Rate does not include taxes and fees.

Call 800-473-0601 or email us for more information or to book this package.