Montana Long Table®

Taste of Montana

Turn the Long Table Into the Perfect Long Weekend.

June 13 and August 8, 2020
Picture this for an authentic Montana farm-to-table dinner: the freshest flavors of the Blackfoot River Valley, sourced from local and regional purveyors and served up on the lawn of a working cattle ranch. You’ll be dining where elk roam and the mountains loom at these Montana Long Table events. Come sit down to a meal crafted by Paws Up Executive Chef Sunny Jin, where you’ll enjoy food and drink from local growers, ranchers and beverage crafters. Adding to the local flavor will be a farmers market, featuring tasty bites and sips such as artisanal baked goods, local fruits and veggies, handmade desserts and specialty beverages.

You’ll also get a chance to peruse the creations of local artisans, from artwork to jewelry and other handiworks. These Montana Long Table events provide a great chance to fall in love with what makes Montana great: the cuisine, the art and, most of all, the people.

Event Inclusions

  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Saturday’s special Montana Long Table dinner, with games and live entertainment
  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • A vast menu of recreational activities and your choice of wilderness adventures
Taste of Montana

Featured Guests

Chef Kacey Gardipee
Featured Chef

Chef Kacey Gardipee

The Depot
Missoula, MT

Chef Sunny Jin
Featured Chef

Chef Sunny Jin

Executive Chef
The Resort at Paws Up

Timber Rattlers
Featured Entertainment

Timber Rattlers

Missoula, MT

Downloads & Information