Montana Long Table®

Bounty on the Blackfoot

A Montana Long Table event you can bank on

August 22, 2020
Summer-lovin’ foodies, this one’s for you. Right on the scenic banks of the legendary Blackfoot River, you’ll find a one-night-only, farm-to-table feast dreamed up by the visiting Chef Brooke Williamson. Williamson will be returning for a record sixth year in a row to visit our farmers market, mingle with guests, talk with nearby ranchers and consult with local food artisans to plan an over-the-top menu that boasts the very best of Montana’s lush growing season. As if this Montana Long Table feast weren’t enough, guests can also tap their toes to live music, take in the stunning scenery and get to know the very people who made their meal possible.

Event Inclusions

  • Transportation from/to Missoula International Airport and all on-property transportation
  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • Saturday’s special Montana Long Table dinner, with games and live entertainment
  • A vast menu of recreational activities and your choice of wilderness adventures
Pruett Vineyards

Featured Guests

Chef Brooke Williamson
Featured Chef

Chef Brooke Williamson

Executive Chef and 2017 Top Chef Winner
Los Angeles, CA

Mudslide Charley
Featured Entertainment

Mudslide Charley

Missoula, MT

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