Live Fire Legends

Bone up on your BBQ skills with three grilling greats.

July 10–12, 2020
Nothing beats hosting a cookout on a warm summer day. Of course, it’s even better when you’re “king of the ’que.” Find out what it takes right here in our 37,000-acre backyard this July during Live Fire Legends. You’ll enjoy cooking demonstrations and hands-on learning from two barbecuing champions and the reigning queen of confections. Together, they’ll share their tips and tricks for preparing the most mouthwatering meats and red-hot sweets you’ve ever tasted. And while you’re picking up pointers, you’ll also be sampling craft beers and beverages, jamming to live music and challenging your newfound friends to a round of lawn games. It’s a toe-tapping, finger-licking weekend with some of the best minds in the BBQ business.

Event Inclusions

  • Round-trip transportation service from/to Missoula International Airport and all on-property transportation
  • All daily meals, with a selection of beer, wine, liquor and nonalcoholic beverages
  • The chance to meet and mingle with some of the country’s best pit masters
  • Fiery cooking demonstrations with guest chefs and live entertainment
  • A vast menu of recreational activities and your choice of wilderness adventures
Live Fire Legends

Featured Guests

Chef Valerie Gordon
Featured Chef

Chef Valerie Gordon

Valerie Confections
Los Angeles, CA

Chef Chris Hart
Featured Chef

Chef Chris Hart

Award-Winning Griller and Author
Boston, MA

Chef Andy Husbands
Featured Chef

Chef Andy Husbands

The Smoke Shop
Boston, Cambridge, Somerville, MA

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