Cookbook Live® Presents

The Texas Food Bible

Featuring Chef and Author Dean Fearing

March 24, 2018

Earning a rave review from none other than Wolfgang Puck, Chef Dean Fearing folds his many Southwest regional influences into the masterful recipes in his best-selling book, The Texas Food Bible. As part of our Cookbook Live series, Fearing will hold an interactive cooking demo during Opus One + Dean Fearing Too.

The Texas Food Bible
Available at Amazon
  • James Beard Award Winner - Best Chef: Southwest (Mansion on Turtle Creek, Dallas)

The Blackfoot River.

We’re as open as ever.

Right now and all summer long, guests are welcome at The Resort at Paws Up! Please join us for fun, fresh air and exhilarating adventures on our expansive 37,000-acre ranch in Montana.

To check availability, please call Reservations at 877-580-6343.