The Texas Food Bible

Featuring Chef and Author Dean Fearing

March 24, 2018

Earning a rave review from none other than Wolfgang Puck, Chef Dean Fearing folds his many Southwest regional influences into the masterful recipes in his best-selling book, The Texas Food Bible. As part of our Cookbook Live series, Fearing will hold an interactive cooking demo during Opus One + Dean Fearing Too.

The Texas Food Bible

Buy The Texas Food Bible at

  • James Beard Award Winner - Best Chef: Southwest (Mansion on Turtle Creek, Dallas)
Rappelling over the Blackfoot River.

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