Cookbook Live™ Presents
The Elements of Pizza
Featuring Chef and Author Ken Forkish
Master the art of making America’s favorite dish with pizza expert and James Beard Award-winning author Ken Forkish. He’ll guide you through a savory and hands-on weekend, where you’ll use fresh local ingredients to bring to life recipes from his book The Elements of Pizza, a finalist in the 2017 James Beard Awards. Through these interactive cooking demonstrations, you’ll learn the secrets and skills behind his famous Portland pizzeria and bakery.
—Nancy Silverton, chef/co-owner of the Mozza Restaurant Group
|FRIDAY, AUGUST 31, 2018||Introduction to making pizza workshop|
|SATURDAY, SEPTEMBER 1, 2018||Introduction to making pizza workshop|
|SUNDAY, SEPTEMBER 2, 2018||Introduction to making pizza workshop|