Cookbook Live® Presents

Smoke and Around the Fire

Featuring chefs and authors Tim Byres, Greg Denton and Gabrielle Quiñónez-Denton

September 1–4, 2018

Sink your teeth into a mouthwatering celebration of live fire cooking. Texan barbecuing expert and world-famous smokeologist Tim Byres joins with 2017 James Beard Award winners (Best Chef: Northwest) Greg Denton and Gabrielle Quiñónez-Denton to help Paws Up present a Labor Day grilling extravaganza. These three kindred-spirit chefs will demonstrate their techniques and offer firsthand lessons on imbuing all kinds of food with irresistible flame-influenced flavors. Come and watch as these renowned chefs bring to life their latest books.

Smoke
Available at Amazon Smoke by Tim Byres
Around the Fire
Available at Amazon Around the Fire by Greg Denton and Gabrielle Quiñónez-Denton