Smoke and Around the Fire

Featuring chefs and authors Tim Byres, Greg Denton and Gabrielle Quiñónez-Denton

September 1–4, 2018

Sink your teeth into a mouthwatering celebration of live fire cooking. Texan barbecuing expert and world-famous smokeologist Tim Byres joins with 2017 James Beard Award winners (Best Chef: Northwest) Greg Denton and Gabrielle Quiñónez-Denton to help Paws Up present a Labor Day grilling extravaganza. These three kindred-spirit chefs will demonstrate their techniques and offer firsthand lessons on imbuing all kinds of food with irresistible flame-influenced flavors. Come and watch as these renowned chefs bring to life their latest books.

Smoke: New Firewood Cooking at Amazon.com

Buy Smoke: New Firewood Cooking at Amazon.com.

Around the Fire at Amazon.com.

Buy Around the Fire at Amazon.com.