Sink your teeth into a mouthwatering celebration of live fire cooking. Texan barbecuing expert and world-famous smokeologist Tim Byres joins with 2017 James Beard Award winners (Best Chef: Northwest) Greg Denton and Gabrielle Quiñónez-Denton to help Paws Up present a Labor Day grilling extravaganza. These three kindred-spirit chefs will demonstrate their techniques and offer firsthand lessons on imbuing all kinds of food with irresistible flame-influenced flavors. Come and watch as these renowned chefs bring to life their latest books.
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we still have options for a “2-in-1 stay,” where you can experience two different accommodations by staying a few nights in each (with a 4-night minimum stay).
For an adults-only stay at our new resort, the green o, please view our online availability HERE . (the green o opens on June 1, 2021.)
You may also join the Paws Up waitlist HERE .
To continue on to Paws Up reservations click HERE.