Smoke

Chef Tim Byres has captured the smoky essence of his open-flame cooking in his James Beard Award-winning book, Smoke: New Firewood Cooking. Find out why the book and his Dallas restaurant by the same name are so popular. Watch and learn during Byres’ Cookbook Live demonstrations at Montana Master Grillers. It’s one thing to read about how he imparts such amazing flavors in foods. It’s quite another to hear it firsthand from the lips of the master.