Chef Tim Byres has captured the smoky essence of his open-flame cooking in his James Beard Award-winning book, Smoke: New Firewood Cooking. Find out why the book and his Dallas restaurant by the same name are so popular. Watch and learn during Byres’ Cookbook Live demonstrations at Montana Master Grillers. It’s one thing to read about how he imparts such amazing flavors in foods. It’s quite another to hear it firsthand from the lips of the master.
Buy Smoke: New Firewood Cooking at Amazon.com.
Dear Future Guest,
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
Sincerely,
Reservations Department
To continue on to Paws Up reservations click HERE.