Hear that? Smell it? It’s crackling, wood-popping smoky meats roasting in pits we’ll fire up when Boston barbecue buddies Chef Chris Hart and Chef Andy Husbands come to Paws Up for Live Fire Legends. These renowned BBQ experts will share their sweet and savory ideas during a special Cookbook Live event featuring their latest cookbook: Pitmaster: Recipes, Techniques and Barbecue Wisdom. Before the last ember dies out, you’ll have a chance to explore surefire recipes that make everything from St. Louis-style ribs to burnt brisket ends delicious enough to rule backyard barbecues from Texas to Kansas City.
Right now and all summer long, guests are welcome at The Resort at Paws Up! Please join us for fun, fresh air and exhilarating adventures on our expansive 37,000-acre ranch in Montana.