Pitmaster: A BBQ Master Class

Featuring Chefs and Authors Chris Hart and Andy Husbands

July 10–12, 2020

Hear that? Smell it? It’s crackling, wood-popping smoky meats roasting in pits we’ll fire up when Boston BBQ masters Chef Chris Hart and Chef Andy Husbands come to Paws Up for Live Fire Legends. These renowned BBQ experts will share their sweet and savory ideas during a special Cookbook Live event featuring their latest cookbook: Pitmaster: Recipes, Techniques and Barbecue Wisdom. Before the last ember dies out, you’ll have a chance to explore surefire recipes that make everything from St. Louis-style ribs to burnt brisket ends delicious enough to rule backyard barbecues from Texas to Kansas City.

Rappelling over the Blackfoot River.

We’ve been practicing work-life balance long before the self-help gurus.

Our home is your home, as long as you need it.

With speedy Wi-Fi and the world’s best Zoom backgrounds, The Resort at Paws Up is happy to welcome families this fall for magnificent extended stays.

Chat with our reservations specialists online or call 877-580-6343.