Hear that? Smell it? It’s crackling, wood-popping smoky meats roasting in pits we’ll fire up when Boston BBQ masters Chef Chris Hart and Chef Andy Husbands come to Paws Up for Live Fire Legends. These renowned BBQ experts will share their sweet and savory ideas during a special Cookbook Live event featuring their latest cookbook: Pitmaster: Recipes, Techniques and Barbecue Wisdom. Before the last ember dies out, you’ll have a chance to explore surefire recipes that make everything from St. Louis-style ribs to burnt brisket ends delicious enough to rule backyard barbecues from Texas to Kansas City.