Hear that? Smell it? It’s crackling, wood-popping smoky meats roasting in pits we’ll fire up when Boston BBQ masters Chef Chris Hart and Chef Andy Husbands come to Paws Up for Live Fire Legends. These renowned BBQ experts will share their sweet and savory ideas during a special Cookbook Live event featuring their latest cookbook: Pitmaster: Recipes, Techniques and Barbecue Wisdom. Before the last ember dies out, you’ll have a chance to explore surefire recipes that make everything from St. Louis-style ribs to burnt brisket ends delicious enough to rule backyard barbecues from Texas to Kansas City.
We appreciate your interest in The Resort at Paws Up. We have seen a high demand for reservations this year. Our online booking calendar reflects the most-updated availability for the summer season. If you are inquiring about June, July or August reservations, we are completely committed for the 2021 summer season and are actively booking for next year’s summer season.
For an adults-only stay at our new resort, the green o, please view our online availability here.
You may also join the Paws Up waitlist here.
To continue on to Paws Up reservations click HERE.