Bridging the culinary traditions of Korea, the Midwest and Boston, Kristen Kish has been called “one of the most talented chefs around” by acclaimed Momofuku Chef David Chang. In her first cookbook, Kristen Kish Cooking: Recipes and Techniques, she takes everyday ingredients and turns them into unexpected masterpieces. Watch as she brings her recipes to life in a flavor-filled October edition of Cookbook Live.
|FRIDAY, OCTOBER 12, 2018||Meet and greet and book signing featuring Chef Kristen Kish, with appetizers and drinks|
|SATURDAY, OCTOBER 13, 2018||
|SUNDAY, OCTOBER 14, 2018||Cooking demo
A wilderness adventure featuring Chef Kristen Kish