Born in Korea but raised in the American Midwest, Chef Bill Kim brings these two sensibilities together beautifully in his book Korean BBQ: Master Your Grill in Seven Sauces. An award-winning Chicago-based chef, Kim was among the first to usher in the concept of "fancy" fine dining within a casual setting—and his cooking approach follows suit. In this October edition of our Cookbook Live® series, you’ll learn the tips and stories behind the recipes in a friendly, fun and approachable environment. Kim will demonstrate techniques for his signature Korean-American cooking style, and you’ll also dine on a masterful meal created in a collaboration between Kim and Paws Up’s Executive Chef Sunny Jin. We hope to see you at the grill this fall for an irresistible weekend spent alongside an extraordinary chef.
All Cookbook Live® events are complimentary and are included in your stay.
We are fully committed for August, however we may have some very limited availability. Please call us at 877-580-6343
To our guests—past, present and future: thank you for inspiring us with your quest for adventure. And to our staff, we’re grateful to each of you for helping to create unforgettable lifelong memories for those who visit.