April 28, 2018
For the first time ever, Cowgirl Spring Roundup welcomes someone handy with a ladle. Chef and author Ellise Pierce will be wrangling our kitchen staff to bring you cowgirl cuisine like you’ve never tasted, expertly paired with Planeta wines. And for one afternoon, as part of our Cookbook Live series, she’ll be demonstrating recipes from her book, Cowgirl Chef: Texas Cooking with a French Accent.
Cowlgirl Chef available at Amazon.com
