November 3, 2017
Spend a weekend getting your hands doughy with pie expert Kate McDermott. This flaky and fun-filled baking weekend brings to life McDermott’s Art of the Pie. By day, you’ll create works of edible art from fresh local ingredients. And by night, you’ll dine on the masterfully executed cuisine of Paws Up’s Executive Chef Ben Jones. It’s the perfect treat for anyone who’s passionate about succulent, homemade, just-out-of-the-oven pie.
