Plonk, Missoula Montana
Chef Olivia Donovan is the executive chef at Plonk in Missoula, Montana. She grew up in Naples, New York, where she was introduced to the classics of Italian cooking by family members. Having worked in almost every position in kitchens across several states, Donovan has developed a strong passion for food—from starting ingredients to the final product. She makes it a priority to source food as locally as possible by maintaining lasting relationships with growers and foragers for her seasonally changing restaurant menu.