Pizza dough on a table with sauce being applied.

Montana Master Grillers

May 22 – 25, 2026

Fire, Flavor, and the Great Outdoors

There’s something irresistible about cooking over an open flame. At Montana Master Grillers, that spirit comes alive in a long weekend of smoky aromas, bold flavors, and unforgettable culinary moments. World-class chefs, pitmasters, and purveyors of fine food and drink gather at Paws Up to share their passion for all things fire-kissed.

Between sizzling demos and gourmet feasts, you’ll mingle with the masters, learn their secrets, and taste creations that elevate grilling to an art form. Whether it’s perfectly charred steak, ember-roasted vegetables, or a surprising dessert straight off the coals, every bite tells a story of craftsmanship and creativity.

And when the flames die down, the Montana magic continues—cocktails under the stars, live music by the fire, and the laid-back luxury only Paws Up can deliver. It’s a weekend for those who crave adventure, community, and the incomparable flavor of food cooked the Montana way.

Sample Itinerary

Plate of BBQ food in a line of individuals.
Friday, May 22

Dinner at SHED | Enjoy an evening hosted by Paws Up Chef Ben Scott, featuring live music, a family-style barbecue, the Smoke and Spirits Bar, and hands-on flavor exploration at the custom Smoke and Season Lab, where guests can craft their own signature blend

Man teaching a kid how to wrangle cattle with a fake wooden cattle and rope.
Saturday, May 23

Dinner at Chuck Wagon | Continue the celebration with Houston’s acclaimed Blood Bros. BBQ, bringing their signature blend of Texas tradition and global flavor to Big Sky Country. Enjoy a lively buffet-style feast, live music, and hands-on wilderness games, including hatchet throwing, lasso lessons, and whip cracking. Plus, connect with Blue Delta Jeans for a personalized, custom-fit denim experience

Group of people standing outside by a wooden fence looking out at a green field.
Sunday, May 24

Finale Dinner at The Yard | Close out the weekend with a collaborative feast featuring Chef Ben Scott and the guest grillers of Blood Bros. BBQ, set beneath the open sky. Enjoy this final evening with live music, sporting clays, s’moreology, and a mechanical bison for a truly one-of-a-kind celebration, ending with a fireworks display that lights up the Montana night

A female chef making pizzas at an outdoor event.

What’s Included

  • All daily meals and nonalcoholic beverages, plus a curated selection of beer, wine, and spirits
  • Live music in the evenings
  • Use of luxury Lexus SUV on property
  • Round-trip transport to/from Missoula International Airport
Woman sitting on a fence with a mountain in the background, wearing a hat, white tank top, and jeans.

Blue Delta Jeans: A Signature Denim Experience

Offering completely custom, hand-sewn, made-to-measure jeans, Blue Delta Jeans is beloved by celebrities ranging from Luke Bryan to Peyton Manning to Nicole Kidman. During your Paws Up stay, you can get your measurements, select your denim and stitch colors, and Blue Delta will make a one-of-one pair of jeans just for you!

Arms reaching into a giant outdoor oven grilling meat.

Meet the Chefs

Paws Up welcomes an exceptional lineup of culinary talent to Montana for a weekend of bold flavors and open-fire cooking. Featured chefs include:

  • Chef Ben Scott, Paws Up Montana – Leading Paws Up’s signature culinary experiences with an elevated take on Western-inspired cuisine
  • Blood Bros. BBQ, Houston, TX – Award-winning pitmasters known for blending Texas barbecue with global flavors
  • Chef Peter Nguyen, Le Madeline – James Beard Award nominee recognized for his refined, globally inspired approach

Each chef will bring their finest skills to create a series of unique, elevated dinners. Guests will savor inspired menus, enjoy unforgettable live musical performances, and celebrate the best of Montana’s culinary scene in true festive style.