Every September, during the height of the harvest season, Paws Up welcomes outstanding chefs and guests from around the country to experience the resort’s signature culinary event. This three-day fall foodie weekend features gourmet meals, perfect wine pairings and craft beverages, live local musical performances, and phenomenal outdoor adventures in a setting beyond compare.
Montana Master Chefs®
Meet the Chefs
This year, Montana’s finest chefs, all acknowledged by the James Beard Foundation, are traveling to Paws Up to showcase their incredible talent. Featured chefs include:
- Josh Adams, 2025 James Beard Finalist for Best Chef, Campione Roman Kitchen
- Nick Steen Gullings, Three-time James Beard Award Finalist, Walkers Grill
- Linda Huang, 2025 James Beard Finalist for Best Chef, Hummingbird Kitchen
- 2025 James Beard Finalist for Best New Restaurant, The Union
Each chef will bring their finest skills to create a series of unique, elevated dinners. Guests will savor inspired menus, enjoy unforgettable live musical performances, and celebrate the best of Montana’s culinary scene in true festive style.
What’s Included
- Three nights of accommodations
- All daily meals, nonalcoholic beverages and a selection of beer, red and white wine and well liquors
- Dinner in Pomp featuring Campione & Hummingbird Kitchen
- Dinner at Chuckwagon featuring Nick Steen and The Union
- Dinner in The Yard featuring all guest chefs
- $300 prepaid Resort credit per person per stay (included in package pricing)
- Gourmet dinners prepared nightly by featured chefs
- Custom itineraries created prior to arrival
Photo Gallery
