Pomp
The cuisine at Pomp might be described as Eclectic Americana. Grounded in the fundamentals of classic cooking, our chef uses his background and his imagination to create culinary innovations. Local ingredients are featured, so offerings change just like the seasons.
Pomp is open to the public for dinner (April 1 - October 31, Christmas and New Years). For Reservations, Please Call 800.473.0601.
Click Here for a sample menuClick Here to learn more about our chef
Click Here to read the story of Pomp
