Montana Long Table
A Locally Sourced Summer
July 16, 2016
For one delicious evening in July, we pay special tribute to the people who feed us. Chef Ben Jones and his talented team will prepare a unique multicourse farm-to-white-tablecloth dinner highlighting fresh summertime ingredients. And the close relationships Ben and his kitchen staff have formed with area purveyors will make this a celebration that’s truly inspired.
Live music, captivating personalities and spectacular wines included.
Chef Ben Jones
As Executive Chef at Paws Up, Ben especially looks forward to our Montana Long Table events. They’ve become the perfect opportunity to stretch his culinary skills and showcase his incredible knowledge of the local cuisine.
To make reservations for any Montana Long Table event, call 877-588-6783 or chat with us.