Bounty on The Blackfoot
A Long Table Event Featuring Chef Brooke Williamson
August 20, 2016
Many chefs try but few can deliver a true farm-to-table dining experience. During Bounty on the Blackfoot, you’ll learn just what it takes. We’ve invited Brooke Williamson to demonstrate her signature talent—taking locally sourced, seasonal ingredients and turning them into mouthwatering masterpieces.
Along with Chef Ben Jones, she’ll stock up at the Missoula farmers market in the morning, and then return to create an unforgettable, one-day-only tasting menu before your very eyes.
Everything will be based entirely on what produce, spices and proteins happen to be at their freshest that day. And at least one dish will pay homage to the Blackfoot Indians who grew, hunted and harvested their food on the land where Paws Up is located today.
Chef Brooke Williamson
A Top Chef first runner-up and newly minted celebrity chef, Brooke is masterful at creating spontaneous menus for demanding judges. She’s Co-Chef/Co-Owner of three Southern California hot spots: Hudson House in Redondo Beach, plus Playa Provisions and The Tripel in Playa del Rey. It’s her unique talent for cooking with local ingredients with surprising global twists that keep her customers coming back for more.
We think you’ll find Brooke and Bounty on the Blackfoot to be a perfect pairing. For us, it’s an honor to have her. For you, it’s an experience that’s not to be missed.
Chef Ben Jones
As Executive Chef, Ben is thrilled to offer Brooke his expertise in sourcing the very best local ingredients and in creating spectacular cuisine using the unique flavors of Western Montana.
To make reservations for any Montana Long Table event, call 877-588-6783 or chat with us.