Where flora, fauna and flavor collide
April 20–23, 2017
Join us at The Resort at Paws Up for our first-ever WildFlavor event, featuring the cream-of-the-crop in culinary talent. This foodie weekend will feature four Top Chef stars, including Kristen Kish (winner, Season 10), Sam Talbot (finalist, Season 2) Casey Thompson (finalist, Season 3) the 2017 champion, Brooke Williamson (winner, Season 14). Guests will be able to whet their appetites throughout the weekend and watch these chefs “fork it out” during a live cook-off challenge. Of course, expertly crafted meals will be served throughout this delicious four-day event.
Be sure to catch up on Top Chef before you come, as Talbot, Thompson and Williamson all returned to compete in Season 14. And don’t forget to toast with exquisitely paired fine vino, compliments of guest Master Sommelier Brian McClintic (Viticole), featured in the award-winning 2012 documentary film SOMM. Along with plenty of available wilderness activities to burn off those calories, WildFlavor is the perfect blend of food and fun this spring at The Resort at Paws Up.
Spend a weekend with the cream-of-the-crop in culinary talent at The Resort at Paws Up.
Rates starting from $749 per person per night (based on two adults)